Clone of Rockland County Food Handlers Course - 2025

IMPORTANT:

THIS COURSE IS AVAILABLE TO CURRENT ROCKLAND COUNTY FOOD SERVICE ESTABLISHMENTS ONLY!

The course provides basic food handling procedures. Some topics covered are food preparation and storage, cooking, cooling and reheating temperatures, glove use and handwashing along with refrigeration temperatures. Sanitization of equipment and food contact surfaces will also be discussed along with ill worker policy.

This is a two day course being held on September 29th and 30th, 2025 from 2:30-5:00 PM at the Rockland County Fire Training Center Auditorium located at 35 Fireman's Memorial Drive Pomona, NY 10970.

Participants must arrive on time and attend both days, in order to receive a certificate of completion.

NOTE: The course is limited to 100 seats. If the number of attending field below is crossed off and displays "None available" all seats have been taken and registration is full.

How many members of your organization will be attending? Max of 2.*

Name of Participant 1 *

First NameLast Name

Email Address for Participant 1 *

example@example.com

Name of Participant 2 *

First NameLast Name

Email Address for Participant 2 *

example@example.com

Food Handlers Course Registration

IMPORTANT:

Attendee Information

Food Handlers Course Registration

Establishment Information